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South Korea

DR CHUNGS FOOD CO LTD

DR CHUNGS FOOD CO LTD

Country South Korea South Korea
Verified Certificate

16

DUNS

ISO

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Company Introduction

Dr. Chung’s Food is the No. 1 company in terms of market share and is a leading company that supplies natural vegetable food based on the basic philosophy ‘to contribute to human health’. As an OEM, Dr. Chung’s Food provides soybean milk to SEOUL MILK, NAMYANG DAIRY PRODUCTS and ILDONG FOOD’IS via ‘Nature and People’, a subsidiary company. It also provides PL (Private label) soybean milk products to supermarkets such as E-mart and Home Plus, and shares manufacturing technology with other companies. 

 

 

Detailed Company Information

DR CHUNGS FOOD CO LTD

  • Business Type Manufacturer
  • Year Established 1973
  • Location South Korea
  • Main Markets South Korea,U.S.A,Viet Nam
  • Total Employees 501-1000 People
  • Homepage vegemil.koreasme.com
  • Certification mark ISO
  • President Lee Soongu
  • Phone +82-2-3484-9395 043-270-8800
  • FAX +82-2-553-0836
  • Address 194-24, Hoe-hyun dong, Jung-gu, Seoul, Korea
  • Product Category Food & Beverage
    Food & Beverage > Beverages > Dairy > Milk
    Food & Beverage > Foods > Other Foods
  • Factory Information DR CHUNG'S FOOD factory 124, Sandan-ro, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Korea

Additional Introduction

Vegemil or vegetable milk (vegetable + milk), the first diet therapy for the people people suffering from lactose intolerance in Korea, has become a national health drink manufactured daily for 2.5 million customers all over Korea. Its packing and sterilization technology have been developing over time. The brand name ‘Vegemil’ is an important feature in the soymilk history of Korea. 

 

Dr. Chung’s Food has always maintained its manufacturing processes based on the philosophy ‘to grind only fresh beans without bean hulls’ as the primary objective in the supply of safe and high-quality products to consumers rather than the pursuit of company profit. Consequently, this effort has been instrumental in keeping its top ranking among soybean milk food companies, and reflects the consumers’ full trust and confidence that the company has enjoyed for over 40 years since its establishment. 

 

https://youtu.be/2uKb_uAl5O8

Our History

  • JUN, 2019 No.1 Soymilk brand of Korea for 17 consecutive years
  • JUN, 2017 Certification on FSSC22000
  • JUN, 2015 Certification on Halal of IFANCA
  • JUN, 2014 SIAL Innovation Award was given in SIAL China 2014
  • DEC, 2010 HACCP Certification of all Vegemil products (pouches) (Cheongju Factory)
  • MAY, 2010 HACCP (Hazard Analysis and Critical Control Point) Certification of Vegemil soy bean baby food
  • DEC, 2008 ISO 22000 certification
  • NOV, 1999 Chairman Chai-Won Chung received the International Soybean Association Achievement Award
  • JAN, 1996 Obtained Korea invention patent of Vegemil
  • MAY, 1995 Released Vegemil soymilk for babies
  • JAN, 1991 Released Greenbia, a special nutrition food for patients
  • APR, 1985 Built the Central Research Institution
  • MAR, 1985 Started exporting Vegemil(soymilk)
  • JUL, 1984 Completion of the Cheongju Factory
  • SEP, 1973 Completion of the Signal Factory, established the mass production format
  • JUL, 1973 Establishment of Dr. Chung
Home

Company Introduction

Dr. Chung’s Food is the No. 1 company in terms of market share and is a leading company that supplies natural vegetable food based on the basic philosophy ‘to contribute to human health’. As an OEM, Dr. Chung’s Food provides soybean milk to SEOUL MILK, NAMYANG DAIRY PRODUCTS and ILDONG FOOD’IS via ‘Nature and People’, a subsidiary company. It also provides PL (Private label) soybean milk products to supermarkets such as E-mart and Home Plus, and shares manufacturing technology with other companies. 

 

 

Company Profile

DR CHUNGS FOOD CO LTD

  • Business Type Manufacturer
  • Year Established 1973
  • Location South Korea
  • Main Markets South Korea,U.S.A,Viet Nam
  • Total Employees 501-1000 People
  • Homepage vegemil.koreasme.com
  • Certification mark ISO
  • President Lee Soongu
  • Phone +82-2-3484-9395 043-270-8800
  • FAX +82-2-553-0836
  • Address 194-24, Hoe-hyun dong, Jung-gu, Seoul, Korea
  • Product Category Food & Beverage
    Food & Beverage > Beverages > Dairy > Milk
    Food & Beverage > Foods > Other Foods
  • Factory Information DR CHUNG'S FOOD factory 124, Sandan-ro, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, Korea

Additional Introduction

Vegemil or vegetable milk (vegetable + milk), the first diet therapy for the people people suffering from lactose intolerance in Korea, has become a national health drink manufactured daily for 2.5 million customers all over Korea. Its packing and sterilization technology have been developing over time. The brand name ‘Vegemil’ is an important feature in the soymilk history of Korea. 

 

Dr. Chung’s Food has always maintained its manufacturing processes based on the philosophy ‘to grind only fresh beans without bean hulls’ as the primary objective in the supply of safe and high-quality products to consumers rather than the pursuit of company profit. Consequently, this effort has been instrumental in keeping its top ranking among soybean milk food companies, and reflects the consumers’ full trust and confidence that the company has enjoyed for over 40 years since its establishment. 

 

Our History

  • JUN, 2019 No.1 Soymilk brand of Korea for 17 consecutive years
  • JUN, 2017 Certification on FSSC22000
  • JUN, 2015 Certification on Halal of IFANCA
  • JUN, 2014 SIAL Innovation Award was given in SIAL China 2014
  • DEC, 2010 HACCP Certification of all Vegemil products (pouches) (Cheongju Factory)
  • MAY, 2010 HACCP (Hazard Analysis and Critical Control Point) Certification of Vegemil soy bean baby food
  • DEC, 2008 ISO 22000 certification
  • NOV, 1999 Chairman Chai-Won Chung received the International Soybean Association Achievement Award
  • JAN, 1996 Obtained Korea invention patent of Vegemil
  • MAY, 1995 Released Vegemil soymilk for babies
  • JAN, 1991 Released Greenbia, a special nutrition food for patients
  • APR, 1985 Built the Central Research Institution
  • MAR, 1985 Started exporting Vegemil(soymilk)
  • JUL, 1984 Completion of the Cheongju Factory
  • SEP, 1973 Completion of the Signal Factory, established the mass production format
  • JUL, 1973 Establishment of Dr. Chung